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Tofu scramble with turmeric, chives & sweet onion
A gentle, golden breakfast (or lunch) for two.
Apr 10
•
Eleanor Cripps
3
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The Art of Simple
Tofu scramble with turmeric, chives & sweet onion
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The best marinade for chicken
A glorious combination of yoghurt, garlic, oregano and honey.
Feb 5
•
Eleanor Cripps
6
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The best marinade for chicken
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Basil, tomato & olive spaghetti
With tender chunks of slow-cooked chicken
Jan 31
•
Eleanor Cripps
8
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Basil, tomato & olive spaghetti
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Summer on a plate
A sparkling salad I love to make and eat
Jan 15
•
Eleanor Cripps
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Summer on a plate
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Fancy things on toast
Summertime eating at it's best.
Jan 6
•
Eleanor Cripps
3
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Fancy things on toast
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Stuffed eggplant with lentils, feta & basil
My favourite way to enjoy eggplant!
Dec 12, 2024
•
Eleanor Cripps
5
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The Art of Simple
Stuffed eggplant with lentils, feta & basil
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Spring asparagus
And three delicious ways to eat it.
Oct 28, 2024
•
Eleanor Cripps
1
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Spring asparagus
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Salmon roasted with butter beans, basil and olives
Delicious with sourdough for mopping up all the juices.
Sep 3, 2024
•
Eleanor Cripps
1
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The Art of Simple
Salmon roasted with butter beans, basil and olives
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The healing power of congee
How have I not discovered its delicious goodness until recently?
Aug 23, 2024
•
Eleanor Cripps
5
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The Art of Simple
The healing power of congee
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Cannelloni with ricotta, peas and mint
A light yet comforting pasta dish for anytime of year.
Aug 13, 2024
•
Eleanor Cripps
3
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The Art of Simple
Cannelloni with ricotta, peas and mint
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Rocket salad with halloumi and honey-mint vinaigrette
The kind of salad I like to eat during wintertime.
Aug 5, 2024
•
Eleanor Cripps
3
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The Art of Simple
Rocket salad with halloumi and honey-mint vinaigrette
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The glorious pleasure of dining solo
& 2 ways to make anchovy toast
Aug 3, 2024
•
Eleanor Cripps
4
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The glorious pleasure of dining solo
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