Cannelloni with ricotta, peas and mint
A light yet comforting pasta dish for anytime of year.
Filling the ricotta shells is a little fiddly, but the result is a meltingly delicious pasta dish that’s always worth the effort. Can be prepared in advance and frozen for when you require a comforting meal, or stored in the fridge for a few days (covered) until you are ready to cook.
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