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Lou Joblin's avatar

I made this tonight and oh my goodness it was so delicious! I was worried I'd overcooked the bread (I used a gluten free torpedo roll) but the croutons were actually such a lovely texture with all the other ingredients. Yum!!

Eleanor Cripps's avatar

I love this, Lou! Thanks for the letting me know! so many punchy, comforting flavours, right? Very happy it was a winner for you.