Thyme-infused shortbread slice topped with lime curd
Perfect to enjoy with a cup of tea in the sunshine
I love a homemade treat to enjoy with my mid-morning cup of tea, so I created this thyme-infused shortbread slice topped with zingy lime curd. Big thanks to my friend Megan for the limes from her tree! The recipe is also delicious made with lemon instead of lime.
Keep reading with a 7-day free trial
Subscribe to The Art of Simple to keep reading this post and get 7 days of free access to the full post archives.