Slow-braised steak with creme fraiche, mushrooms & chives

Kind of like stroganoff...

This is one of the most marvellous dishes I’ve cooked with the least amount of effort. Inspired by classic beef stroganoff, the sauce is finished with tangy creme fraiche and fresh chives. We love to serve it with lightly cooked cauliflower rice. 

Ingredients:

• 700g braising steak, cut into chunks

• A punnet of button mushrooms, roughly chopped

• 1 brown onion, …