I’ve swapped out the usual butter and flour for cashew butter in this melting moment recipe. However, they still have the traditional icing sugar as this creates the brilliant melting texture.
Ready to pop your oven on?! Here’s the recipe!
Ingredients:
For the biscuits:
1 cup cashew butter
1 cup icing sugar
Zest of 1 large lemon
1 tbsp pure maple
1 tsp vanilla…
Keep reading with a 7-day free trial
Subscribe to The Art of Simple to keep reading this post and get 7 days of free access to the full post archives.