Lemon & poppyseed waffles

My idea of good-morning heaven.

These lemony waffles are quite simply, good enough to eat any day of the week. Light and fluffy with specks of poppyseed and citrus zest, one bite and you’ll be in good-morning heaven. If you’re feeling fancy, top them with berry compote or coulis, or experience immediate joy with a slather of creamy butter and a drizzle of honey or maple.

This mix can also be made the night before. Simply warm up your pan, and you’re good to go as soon as you’re in the kitchen. It also lasts for about 2-3 days in the fridge.