Dressed-up corn & crisp prawn fritters

A fresh and vibrant summertime meal to enjoy

After many days of Christmas indulgence, I can’t help but crave a light and fresh summertime meal. Fresh corn on the cob, grilled and dressed up with chipotle-lime mayo and a sprinkling of finely grated parmesan. Minty pea guacamole with chilli and lots of lemon. And for substance - crisp golden prawn fritters packed with spring onions. I’ve shared all three recipes below. Sending love to you during the slow holiday season. Eleanor xo