Broccoli, mint & feta fritters

With pickle chive mayo

A quick and tasty vegetarian meal that my family loves ❤️

For the chive mayo:

• 1/2 cup mayonnaise or aioli

• 1/4 cup pickled gherkins, finely chopped

• A bunch of chives, finely chopped

• Freshly cracked pepper

• 1 tsp dijon mustard

For the fritters:

• 1 head broccoli, cut into florets

• 3/4 cup grated cheddar or parmesan

• A handful fresh mint and parsley, finely chopped

• 200g feta, diced

• 3 free range eggs

• 1/2 cup flour or GF flour

• 1 tsp garlic powder

• 1 tsp onion powder

• Neutral oil for frying

Method:

Add all mayo ingredients to a small bowl, and stir to combine. Set aside until ready to serve.

Cook the broccoli in salted boiling water for 5 minutes, or until just tender. Drain and allow to cool. Roughly chop the cooked broccoli, and then toss with the remaining ingredients.

In a large frying pan, fill the base of your pan with a neutral oil such as olive or rice bran oil, and place over medium heat. Add heaped tablespoons of the mixture, and cook for 2-3 minutes on each side, or until golden.

Serves 4 or so with a big helping of salad xo