Baked salsa-verde rice with spinach and peas
If you haven’t made salsa verde before, it’s a fab little method to have up your sleeve.
When it comes to weeknight dinners, I’m always looking for something affordable, quick and tasty to eat. Today's dinner recipe hits the nail on the head! If you haven’t made salsa verde before, it’s a fab little method to have up your sleeve. It’s basically a simple herb sauce that can be stirred through pasta, potatoes or rice. Spoon over grilled meat …
Keep reading with a 7-day free trial
Subscribe to The Art of Simple to keep reading this post and get 7 days of free access to the full post archives.